How This Couple Left France To Build Their "American Dream:" A Six-Figure Online French Bakery
Hello! Who are you and what business did you start?
Bonjour! My name is Anthony Rosemond. I'm a Parisian chef & founder of Pastreez, an online French bakery.
We handcraft macarons and crêpes that ship fresh in the entire United States.
We’ve sold over 1 million macarons to this date, with only a team of two.
What's your backstory and how did you come up with the idea?
Pastreez is a husband and wife business. We left everything in France to build Pastreez in the United States a few years ago.
We always thought to be independent and run our own business. Back when I was an engineer and my wife a Human Resource Director, we started to think about what could be a business that suited us.
I love marketing, and my wife is fond of baking authentic French pastries. We wanted to make sure we had 100% of the...
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Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
