Gluten Free Bakery

Business Idea: Start A Gluten Free Bakery in 2024

Updated: October 2nd, 2024

Avg Monthly Revenue
$57.5K
Avg Startup Costs
$53.3K
Avg Revenue
Avg Days To Build
60 days

Gluten is a protein found in some grains such as wheat and barley, and it's responsible for binding bread, retaining moisture, and providing baked foods with a soft texture.

With the rising consumer interest in gluten-free products, the category has transitioned to a mainstream market segment.

Gluten-free pastries contain flour from gluten-free grains like brown rice, buckwheat, and sorghum. If you are interested in bakery business ideas, you may consider venturing into the gluten-free pastries market.

Revenue & Profitability

How much do gluten-free bakeries make?

Startup Costs

How much does it cost to start a gluten-free bakery?

  • It can cost as low as $5,000 to start a gluten-free bakery.
  • It can cost as high as $7,000 to start a gluten-free bakery.

Learn more about the costs of a gluten-free bakery.

Examples Of Successful Gluten Free Bakeries

Successful gluten-free bakery businesses and case studies

ChipMonk co-founders built a mail-order bakery selling low carb, gluten-free desserts, making around $25,000 a month with growth through e-commerce, and plans to tighten budgets and conserve cash in challenging times.

$90K Monthly Revenue
$5K Startup Costs
Read by 14,169 founders

French chef and founder of online bakery Pastreez, Anthony Rosemond, shares keys to success including validating ideas with the market, focusing on SEO and organic growth, building customer relationships through email and SMS, never offering discounts but offering freebies, and diversifying the business with new products and content on social media.

$25K Monthly Revenue
$7K Startup Costs
Read by 8,091 founders

See full list of successful gluten-free bakeries.