Frozen Sushi Business

Frozen Sushi Business Success Stories [2024]

Updated: October 10th, 2024

Looking to make a splash in the food industry? Consider starting a frozen sushi business. The concept is simple: high-quality sushi, flash-frozen for freshness and convenience. Ideal for busy consumers seeking quick, nutritious meals without sacrificing taste or quality.

Launching this business involves more than just sourcing top-notch ingredients. You'll need to master the art of freezing sushi so it retains its flavor and texture. Partnering with local seafood suppliers and hiring skilled sushi chefs is crucial. Additionally, you'll need to invest in proper freezing technology and establish a reliable distribution network.

Frozen sushi fits seamlessly into today's fast-paced lifestyle, offering a unique twist to traditional sushi lovers. With careful planning and execution, this venture holds promising potential in the evolving food market, catering to both retail and online consumers.

In this list, you'll find real-world frozen sushi business success stories and very profitable examples of starting a frozen sushi business that makes money.

1. JP Fuji Group ($21.6M/year)

Jimmy Liang, the Founder/CEO/Chef of JP Fuji Group, discovered his passion for the culinary arts at 14 and became the head sushi chef at a local restaurant. Realizing that many customers followed him for his food, he took a risk and opened his first sushi restaurant in 1998. Through expertly prepared sushi, superior customer service, and a loyal fan base, the business has grown to 9 locations with annual sales of $20 million.

How much money it makes: $21.6M/year
How much did it cost to start: $120K
How many people on the team: 500

SMALLBORDER

How I Started A $20M/Year Sushi And Japanese Cuisine Restaurant Group

This case study is about the founder of a 9-location sushi restaurant group, generating annual sales of $20 million, who started his business by focusing on building superfans through superior customer service and expertly prepared cuisine.

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