How I Started A $20M/Year Sushi And Japanese Cuisine Restaurant Group
Hello! Who are you and what business did you start?
Hi, my name is Jimmy Liang and I’m the Founder/CEO/Chef of JP Fuji Group.
Luckily, I discovered my passion for the culinary arts when I was 14.
After becoming the head sushi chef at a local sushi restaurant, I, along with my best friend and partner Peter Tse, opened our first Fuji Restaurant in 1998. We’ve grown from a 119 seater sushi restaurant to a restaurant group with 9 locations generating annual sales of $20 million.
What's your backstory and how did you come up with the idea?
I started learning how to make sushi when I was 14. I was taught by my sensei (a word for a teacher in Japanese) at a local Japanese restaurant. Then I realized that sushi wasn’t just my part-time job but it was my passion. When I became the youngest...
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Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
Download the report and join our email newsletter packed with business ideas and money-making opportunities, backed by real-life case studies.
