The Good Scoop: A Business Model Breakdown

The Good Scoop

Let's break down The Good Scoop's business model(s):

Brick & Mortar

The Good Scoop operates with physical locations, including their scoop shops in Davis and Dixon, California. These locations allow customers to experience their farm-to-fork artisan ice cream directly, enhancing customer loyalty through in-person interaction. This traditional model contributes to the brand's authenticity and community presence.

See All Ideas Leveraging Brick & Mortar

Wholesale

The Good Scoop has expanded its business model to include wholesale distribution. With a dedicated production facility in Dixon, they are able to produce and supply their artisan ice creams to various local eateries. This approach helps them increase their market reach and establishes new revenue streams through partnerships with local businesses.

See All Ideas Leveraging Wholesale