Vegan Restaurant

Vegan Restaurant Success Stories [2024]

Pat Walls

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Updated: October 7th, 2024

The global vegan and vegetarian market is worth more than $50 Billion and will grow by approximately 30% over the coming years. The reason behind the increased popularity of vegan food is increased awareness of the importance of healthy eating habits. In that regard, starting a vegan restaurant can be a rewarding business.

To start, research the current market to identify a potential niche and a profitable business model. You may deliver healthy cooked food to commercial centers or offices or focus purely on walk-in customers.

In this list, you'll find real-world vegan restaurant success stories and very profitable examples of starting a vegan restaurant that makes money.

1. The House of Leaf & Bean Inc. ($360K/year)

After being diagnosed with Irritable Bowel Syndrome (IBS) and experiencing the transformative power of a healthy diet, Wen decided to launch House of Leaf & Bean, an organic restaurant and cafe. With a mission to make healthy living and healthy dieting accessible and affordable for everyone, Wen and her team started by experimenting with making fresh soymilk and tofu, and eventually expanded to offer a range of delicious organic plant-based dishes. The business has seen steady growth, with 80% of sales coming from drive-thru and in-store purchases, and plans are underway to establish an organic production facility and expand into wholesale and retail markets.

How much money it makes: $360K/year
How much did it cost to start: $500K
How many people on the team: 7

The IBS Diagnosis That Led Me To A $30K/Month Fresh Plant-Based Food Restaurant

This case study follows the journey of Wen, the founder of House of Leaf & Bean, an organic restaurant and cafe, who left her corporate job due to her passion for healthy living and curing her Irritable Bowel Syndrome through lifestyle changes, and now serves fresh and organic meals to help patients reverse or improve their health conditions, with a goal to make healthy food and healthy living more affordable and accessible.

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