Meal Delivery Service

Meal Delivery Service Success Stories [2024]

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Updated: September 6th, 2024

Craving an entrepreneurial venture that marries convenience with necessity? A meal delivery service might just be your perfect recipe.

This business concept is straightforward: prepare and deliver meals to clients' doorsteps. The appeal lies in the growing demand for hassle-free dining solutions. As busy schedules and health-consciousness converge, more people are looking for fresh, nutritious meals without the time investment of cooking.

Starting this venture involves menu planning, sourcing ingredients, cooking, and handling deliveries. It's not without its challenges, but the opportunity to cater to various dietary needs and preferences can set you apart. You can also partner with local farmers for fresh produce, supporting community agriculture while ensuring quality.

If you have a knack for cooking and logistics, this idea offers the chance to turn your culinary skills into a profitable business, satisfying the appetites of a busy, health-focused clientele.

In this list, you'll find real-world meal delivery service success stories and very profitable examples of starting a meal delivery service that makes money.

1. Portable Chef ($744K/year)

Uri Attia, founder of Portable Chef, came up with the idea for his business out of desperation after losing his banking job in the 2008 financial crisis. With a passion for cooking and understanding the demands of busy New Yorkers, Uri saw the opportunity to provide customizable, healthy meals for his clients. Today, Portable Chef generates an average monthly revenue of $60,000 by making 25,000 custom meals a year.

How much money it makes: $744K/year
How much did it cost to start: $0
How many people on the team: 3

How I Started A $60K/Month Business Cooking And Delivering Custom Meals

New York food business founder goes from broke and desperate to cooking 25,000 custom meals per year with an average monthly revenue of $60,000, focusing on pleasing existing customers and word of mouth for new clientele.

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