Customized Food Ordering App Business

2 Customized Food Ordering App Business Success Stories [2024]

Pat Walls

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Updated: October 9th, 2024

Imagine an app that knows exactly what you like to eat and how you like it. A customized food ordering app business offers precisely that. It merges technology with culinary preferences, providing a tailored dining experience right from the palm of your hand.

In essence, you'll be creating a platform where users can personalize their meals according to dietary needs, flavor profiles, and favorite cuisines. Think of it as bringing a personal chef into everyone’s home, without the expense. This business idea responds to the growing demand for personalized services in the food industry, catering to those who desire convenience without sacrificing their unique tastes.

Starting this venture will involve developing user-friendly software, partnering with local restaurants, and ensuring seamless delivery logistics. If you’re passionate about food and technology, this venture offers a great opportunity to revolutionize how people enjoy their meals.

In this list, you'll find real-world customized food ordering app business success stories and very profitable examples of starting a customized food ordering app business that makes money.

1. Sprwt ($1.2M/year)

Sprwt's founders, Michael Rapoport and Rui Marinho, stumbled upon the idea for their business when they were tasked with creating a system for a startup looking to bring healthy meal delivery to Europe. After realizing the market wasn't ready, they returned to South Florida with a software platform and were surprised to find that several companies wanted their system. From there, they built Sprwt, a meal prep software platform that generates over $1 million in revenue per month.

How much money it makes: $1.2M/year
How much did it cost to start: $7.5K
How many people on the team: 9

How We Created A $1M/Month Meal Prep Software

Sprwt, a meal prep software platform, generated over $1 million in revenue per month by listening to customer feedback and incorporating creative solutions, such as pick-up locations and a route planning system, while also focusing on employee empowerment and training.

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2. Maynuu ($36K/year)

Aaron, the GM of Maynuu, came up with the idea for their business out of frustration with how big food delivery platforms were charging exorbitant fees to small restaurants. He wanted to create a tool that would help small restaurant owners make more money online. He connected with Wafiq, the CEO of Maynuu, who had a similar idea to help his brother's café business. They merged their projects and launched Maynuu, which has seen significant growth, making about $4,300 last month and growing about 200% in the last year.

How much money it makes: $36K/year
How much did it cost to start: $500
How many people on the team: 4

How We Developed A $36K/Year Tool To Help Restaurants Sell More Online

Maynuu helps small restaurant owners streamline their online ordering process, making an average monthly revenue of $3,050 in the past 12 months and growing about 200% throughout the pandemic, with plans for Southeast Asian expansion and global distribution.

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