Creating A New All-Natural Flavored Product

This is a follow up story for Brine Brothers. If you're interested in reading how they got started, published almost 6 years ago, check it out here.

Hello again! Remind us who you are and what business you started.

Hello again! My name is Harris Derner and I am the co-founder of Brine Brothers, an All-Natural Premium Brine Company. This is the follow-up story to my original entry in August of 2019. To recap, I started Brine Brothers in 2016 with my friend of 25+ years, Michael Belicose. Our current products feature premium all-natural drinkable brines; ‘Darn Good Dill’ - the dill classic for pickle lovers, ‘Chili Cherry Fire’ - for those who like it hot, and our new Kalamata Olive juice mixer - “Extra Dirty Olive.’

Our customers at home as well as bars and restaurants use our brines for Pickle Backshots, Martini Mixers, Bloody Marys, Cramp Relief, Hangover Cure, and creating their own fun pickled food creations (pickle back chicken wings, pickled watermelon, etc).

If you have seen us it’s most likely from our partnership with Barstool Sports. We won an investment from the Barstool Sports Big Brain entrepreneur contest last year that was able to propel our business to over $10,000/month.

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